Fat
13g
Protein
3g
Net Carbs
2g
Is Edible Keto Cookie Dough The Recipe For Low Carb Success?
The decision to live a Keto lifestyle can sometimes feel like a major life-altering limitation or burden that you’ve placed on yourself. Especially if you view Keto as a bunch of restrictions and what you can’t have.
But, it doesn’t have to be that way.
On Keto, you can eat delicious desserts (like this one) and still lose weight!
In our house, half the battle of making cookies is getting them into the oven. Because, we love Edible Keto Cookie Dough, as much as we love cookies, if not more.
The great thing about this recipe is that it is meant to be eaten as cookie dough, no-bake, no-hassle, no wait!
For us, Keto is very freeing. Because we find that we get to eat what we want and feel satisfied and full all the time.
This is a major shift from low-fat, low-calorie diets that have you feeling like you might be a rabbit and not a human, with what you’re eating.
Edible Keto Cookie Dough Bites Are Simple And Delicious
These Edible Keto Cookie Dough bites are so simple.
And, you should be able to make them from the staples you will have on hand in your Keto household.
A well-stocked Keto pantry is one of the primary keys to success when changing your habits.
Over time you will find that many of the same ingredients pop up in multiple recipes, both savory and sweet.
Lily's Chocolate Chips Make Everything Better
Along with a well-stocked pantry, tools like a cookie scoop, silicone mat or parchment paper, and hand mixer should never be far from reach.
For this dough, don’t forget to stir in the chocolate chips. You’ll want to do this by hand, as a mixer could be too rough for these sweet little guys.
Another key to Keto success is having treats like this Edible Keto Cookie made and ready to go when that unmistakable craving hits.
This dough can be stored in an airtight container in the fridge or frozen for longer periods. You can also eat it straight from the freezer.
Tips for Edible Keto Cookie Dough
Hide it from the KIDS!
Can you say Cookie Dough Ice Cream?!
Yes, we went there!
Stir some bits of this cookie dough into your favorite Keto vanilla ice cream and it’s Game Over!
Did you try this delicious recipe? If so, let us know in the comments below. Have a question? Ask in the comments, and we’ll reply right away.
And remember, your Keto Diet should not be boring!
This Super Easy Edible Cookie Dough Recipe Is Why We Love Keto
RECIPE CARD
This Super Easy Edible Cookie Dough Recipe Is Why We Love Keto
Ingredients
- 8 oz Cream Cheese (softened)
- 1 stick Salted Butter (softened)
- 1/2 cup All-Natural Creamy Peanut Butter or Almond Butter (No sugar-added)
- 1/3 cup Swerve Granular
- 1 tsp. Pure Vanilla Extract
- 3 oz. Lily's Chocolate Chips
- Coconut oil cooking spray
Instructions
- Use a hand mixer or free-standing mixer to cream the first 5 ingredients together until well combined and smooth.
- Stir in baking chips.
- Refrigerate dough for 30 minutes before scooping.
- Spray a cookie scoop or spoon with coconut oil cooking spray and scoop dough onto baking pan lined with parchment paper.
- Freeze for 30 minutes.
- Transfer to Ziploc baggies and store in refrigerator or freezer.
Nutrition Information Per Serving
6 thoughts on “This Super Easy Edible Cookie Dough Recipe Is Why We Love Keto”
This gets two thumbs up. So so good
So good!
Is this per cookie ball?
Yes, the nutrition information is per cookie dough ball.
How much butter is in the stick of butter? Like a whole brick? Thanks!!
1 stick of butter…so 8 tablespoons.